Innovative & In-Demand Course Highlights
Innovative and in-demand courses offer individuals the chance to stay ahead in dynamic industries, broaden their career prospects, and continually adapt to the changing demands of the professional landscape. CERTIFi by Mercy University offers curated cutting-edge courses, and new courses are added regularly.
This is just a sample of the course offerings. For the complete list of CERTIFi by Mercy University courses, go to Explore Courses.
Program in Social Justice and Sexuality Education
The Certificate Program in Social Justice and Sexuality Education offers a comprehensive exploration of the intersection between social justice and human sexuality. This interdisciplinary program provides a nuanced understanding of diverse perspectives, theories, and practices related to sexuality within the context of social justice frameworks.
Cannabis Education: The Business of Cannabis
Studying the Business of Cannabis, you’ll develop critical business skills like risk analysis, scaling operations and regulatory compliance. View cannabis — and your future in the industry — with a well-informed and entrepreneurial mindset.
Customer Experience Program
Companies providing excellent customer experiences set themselves apart from the competition. They understand how they deliver to their customers can be as or more important than what they deliver. Learn what it takes to create brand experiences to drive loyalty, achieve higher revenue gains, and reduce costs.
Volunteering and Professional Internships
Get all the skills and experience to turn your passion into your profession. GVI is an award-winning social enterprise offering an extensive range of high-quality, high-impact conservation and social development programs in 18 locations around the world.
Food Truck Entrepreneurship
This credential provides comprehensive knowledge of the food truck industry—from successfully starting and operating a food truck to managing day-to-day challenges in the industry. This certificate provides complete details and information about the food truck industry, including business and financial planning, menu designing, marketing, inventory management, hiring, and knowing your state’s food truck regulations.