Food Truck Entrepreneurship

  • 8 weeks
  • $1500.00
  • Online - Self Paced
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This course is offered in partnership with Focus EduSolutions and is revolutionizing workforce readiness by bridging the gap between higher education and industry education in creating truly innovative micro-credentials, bootcamps, and corporate-mandated certificates that are built to the needs of the industry today and the job demands of tomorrow.

Food Truck Entrepreneurship Overview

This credential provides comprehensive knowledge of the food truck industry—from successfully starting and operating a food truck to managing day-to-day challenges in the industry. This certificate provides complete details and information about the food truck industry, including business and financial planning, menu designing, marketing, inventory management, hiring, and knowing your state’s food truck regulations. This credential is also helpful for people who are currently operating a truck and are looking to improve their business skills. 

Start Date For Next Course

Begins every two weeks. Enroll now to select your start date.

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What You'll Learn

Course Details

Module 1: Industry Overview

Module 2: Market Research, Branding, and Marketing

Module 3: Business and Financial Plan Lite

Module 4: Menu Design

Module 5: Purchasing and Inventory

Module 6: Human Resources: How to Build an HR Plan to Support Your Success

Module 7: Local Regulations

Module 8: Working with Organizers

Expert Insights

This certificate was designed with experts from the industry that have decades of experience in operating food trucks across multiple regions of the US. Get started or improve your current operations.

Food truck

Did You Know?

  • Starting a food truck business costs about $55,000 on average.

  • Yearly food truck revenue ranges between $250,000 and $500,000.

  • There are over 35,000 active food trucks in the US.

  • More than 40,000 people work in the food truck industry.

  • The average annual food truck industry growth before COVID-19 was 7.5%.

  • The food truck market size in 2022 surpassed 1.2 billion dollars.

  • Over 34% of food truck chefs regularly experiment with their menu.

  • Food truck industry statistics for 2022 predict a yearly growth of 3.4%.

Industry Statistics

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Revenue Stream

$250,000 to $500,000
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Market Size

$1.2 billion in 2021
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Outgrowing the Restaurant Industry

5.5% to 4.3%