This credential provides start to finish content on starting a food truck, successfully operating a truck, and navigating the challenges that can arise in the industry. From your business plan to menu designing, marketing to financial planning, inventory to hiring, and knowing your state’s food truck regulations, this certificate provides the details and information you need to know to successfully get your food truck up and running. This credential can also be very helpful to those currently in the industry and operating a truck who are looking to improve their skills and business success. This certificate was designed with experts from the industry that have decades of experience in operating food trucks across multiple regions of the US. This credentials can help you to get started or improve your current operations.
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